Hello I am Bradyn. I'm just a plump 17 year old who cries over too many things.

wwhalehunter:

thedoctorisaconsultinghunter:

hipsterinatardis:

If you don’t love Wallace, you’re wrong.

who wouldnt reblog wallace wells

(Source: colinmania)

coolator:

LEVANTARSE 

coolator:

LEVANTARSE 

(Source: paperkirby)

littlecofiegirl:

kuueater:

abovetherisingfalls:

cthulucas:

toopsy:

mako?

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mako??

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makO???

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MAKO????

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MAKO?????????????????

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imageMAKO???????

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MAKO?!?!?!?

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MAKO?????!!!!!

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s3lene:

What the fuck Hiei

  • Myrtle: Daisy! Daisy! Daisy! I'll say it whenever I want to! Daisy! Dai--
  • *Tom Buchanan breaks her nose with his open hand.*
  • Myrtle:
  • Myrtle:
  • Myrtle: I came out to have a good time and I am honestly feeling so attacked right now.
purpleweeble:

catchthatninjagirl:

I <3 Garrus/Fem!Shep

HAHAHAHA

purpleweeble:

catchthatninjagirl:

I <3 Garrus/Fem!Shep

HAHAHAHA

(Source: sheisnotafraidofthebigbadwolf)

cleverlittlefox:

So instrument-shaming is a thing now, I guess?

cleverlittlefox:

So instrument-shaming is a thing now, I guess?

oldroots:

"hahah thems the rules kiss my ass nerds"

im sorry for making all of these comics one after the other i’m gonna make one more and have a break i swear lmao

puffpuffjiggly:

By 隠戸 on pixiv

geekycraft:


I’ve never made ice cream before, so I did you guys a favor and found this recipe elsewhere. This ice cream mixes the salty taste of sea salt with the sweet tastes of cream and sugar. Apparently, Kingdom Hearts II director Tetsuya Nomura had this ice cream on a trip to the Tokyo Disneyland Resort and liked it so much he decided to work with Disney to put it in the games. The characters of Kingdom Hearts II can often be seen eating and talking about this delicious salty-sweet dessert. Enjoy it with your best buddy at twilight.


Ingredients:2 eggs
2 c. milk
1/3 cup sugar
1 t. vanilla
1 c. heavy whipping cream
sea salt to taste
blue food coloring (optional) ice pop molds (optional)

Directions: Separate the eggs into two good sized bowls and beat the egg whites until stiff. Mix the egg yolks and sugar until thick. Slowly bring milk to boil over medium heat, stirring occasionally. Pour hot milk into yolk/sugar mixture and mix well. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. Do not boil. Pour custard in with beaten egg whites and mix well. Add sea salt (keeping adding salt until it tastes salty sweet). Put mixture in fridge to cool. Once cool, add cream, vanilla and coloring to mixture. Freeze, following your ice cream maker’s instructions. If you wish, get some ice pop molds. Spray the inside of these with very little PAM spray (or something similar). Then pour the ice cream into the molds right after it comes out of the ice cream maker. Pop the lid on and the stick in and freeze for at least two hours.

geekycraft:

I’ve never made ice cream before, so I did you guys a favor and found this recipe elsewhere. This ice cream mixes the salty taste of sea salt with the sweet tastes of cream and sugar. Apparently, Kingdom Hearts II director Tetsuya Nomura had this ice cream on a trip to the Tokyo Disneyland Resort and liked it so much he decided to work with Disney to put it in the games. The characters of Kingdom Hearts II can often be seen eating and talking about this delicious salty-sweet dessert. Enjoy it with your best buddy at twilight.

Ingredients:

2 eggs
2 c. milk
1/3 cup sugar
1 t. vanilla
1 c. heavy whipping cream
sea salt to taste
blue food coloring (optional)

ice pop molds (optional)

Directions:
Separate the eggs into two good sized bowls and beat the egg whites until stiff. Mix the egg yolks and sugar until thick. Slowly bring milk to boil over medium heat, stirring occasionally. Pour hot milk into yolk/sugar mixture and mix well. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. Do not boil. Pour custard in with beaten egg whites and mix well. Add sea salt (keeping adding salt until it tastes salty sweet). Put mixture in fridge to cool. Once cool, add cream, vanilla and coloring to mixture. Freeze, following your ice cream maker’s instructions. If you wish, get some ice pop molds. Spray the inside of these with very little PAM spray (or something similar). Then pour the ice cream into the molds right after it comes out of the ice cream maker. Pop the lid on and the stick in and freeze for at least two hours.

towongfoo:

vinebox:

IM WEAK

TEXRYCUVIBCUTYRXTEZ

(Source: vinebox)

vinebox:

This dude really made his own vine as well

(Source: vinebox)

turnerys:

my favorite marco bodt factoid is that the creator of SNK got asked why marco kept showing up in the list of people who are alive and he said that he had forgotten who marco even was

xinoxnatsumix:

working at freddys

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